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First bite How We Learn to Eat
E-book
E-book
| ISBN: | 9780465073900 (electronic bk) |
| Phys. Desc.: | 1 online resource |
Consider the fork : a history of how we cook and eat
Book
Book
| Call number: | 394.12 WIL | ||||||||||||||||
| Publisher: | New York : Basic Books, c2012. | ||||||||||||||||
| ISBN: | 9780465021765 : | ||||||||||||||||
| Phys. Desc.: | xxiii, 327 p. : ill. ; 25 cm. | ||||||||||||||||
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3 of 3 copies available at Sitka.
Consider the fork a history of how we cook and eat
E-book
E-book
| Publisher: | New York : Basic Books, 2012. |
| ISBN: | 9780465033324 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxiii, 327 p.) : ill. |
Consider the fork : a history of how we cook and eat
E-audiobook
E-audiobook
| Publisher: | [United States] : Tantor Audio, 2012. |
| ISBN: | 9781452629575 (sound recording : hoopla Audio Book) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 audio file (11hr., 30 min.)) : digital. |
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee
Book
Book
| Call number: | TX 531 W688 2008 | ||||||||
| Publisher: | Princeton : Princeton University Press, c2008. | ||||||||
| ISBN: | 0691138206 | ||||||||
| Phys. Desc.: | xiv, 384 p. : ill., map ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee
Book
Book
| Call number: | 363.19 WIL | ||||||||
| Publisher: | Princeton : Princeton University Press, c2008. | ||||||||
| ISBN: | 9780691138206 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xiv, 384 p. : ill., map ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
The hive : the story of the honeybee and us
Book
Book
| Call number: | 638.1 WIL | ||||||||
| Publisher: | New York : St. Martin's Press, 2007, c2004. | ||||||||
| ISBN: | 9780312371241 (pbk.) : | ||||||||
| Phys. Desc.: | x, 308 p. : ill ; 21 cm. | ||||||||
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1 of 1 copy available at Sitka.
The hive : the story of the honeybee and us
Book
Book
| Call number: | SF 523 W542 2004 | ||||||||
| Publisher: | London : John Murray, c2004. | ||||||||
| ISBN: | 0719564093 (hbk.) | ||||||||
| Phys. Desc.: | x, 308 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Sitka.
The secret of cooking : recipes for an easier life in the kitchen
Book
Book
| Call number: | 641.5 WIL | ||||||||
| Publisher: | New York, New York : W. W. Norton and Company, 2023. | ||||||||
| ISBN: | 9780393867633 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xi, 420 pages : colour illustrations ; 27 cm | ||||||||
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0 of 1 copy available at Sitka.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Book
Book
| Call number: | 641.013 WIL | ||||||||||||||||
| Publisher: | New York : Basic Books, 2019. | ||||||||||||||||
| ISBN: | 9780465093977 | ||||||||||||||||
| Edition: | First edition. | ||||||||||||||||
| Phys. Desc.: | xxix, 356 pages : illustrations, charts ; 25 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
