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The secret of cooking : recipes for an easier life in the kitchen
Book
Book
| Call number: | 641.5 WIL | ||||||||
| Publisher: | New York, New York : W. W. Norton and Company, 2023. | ||||||||
| ISBN: | 9780393867633 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | xi, 420 pages : colour illustrations ; 27 cm | ||||||||
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0 of 1 copy available at Sitka.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Book
Book
| Call number: | 641.013 WIL | ||||||||||||||||
| Publisher: | New York : Basic Books, 2019. | ||||||||||||||||
| ISBN: | 9780465093977 | ||||||||||||||||
| Edition: | First edition. | ||||||||||||||||
| Phys. Desc.: | xxix, 356 pages : illustrations, charts ; 25 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
Book
Book
| Call number: | TX 631 W5484 2019 | ||||||||
| Publisher: | New York : Basic Books, 2019. | ||||||||
| ISBN: | 9780465093977 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xxix, 356 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Sitka.
First bite : how we learn to eat
Book
Book
| Call number: | 641.013 WIL | ||||||||||||||||||||
| Publisher: | New York : Basic Books, a member of the Perseus Books Group, 2015. | ||||||||||||||||||||
| ISBN: | 9780465064984 | ||||||||||||||||||||
| Phys. Desc.: | xxxii, 319 pages ; 25 cm | ||||||||||||||||||||
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3 of 4 copies available at Sitka.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee
E-book
E-book
| Publisher: | Princeton : Princeton University Press, [2008] |
| ISBN: | 0691214085 |
| Phys. Desc.: | 1 online resource (xiv, 384 pages : illustrations) |
